01
Vereda Marmato
Above Armenia, in the Quindío highlands. Five generations have farmed this land. The same soil, the same family.
FLÓREZ
Four manuscripts, one bloodline.
04°31′N75°41′W
Pink Bourbon · regrowingFermentation · day 3Cosecha 202604°31′N · 75°41′WTrinitario harvest · in progressChocolate batch 0007 · coolingVereda Marmato · QuindíoFive generations · MDCCCLXXX → MMXXVI
Manuscript III · FLZ-03
Cacao cien %
III · Manuscript III
Cacao cien %
Trinitario from Finca La Tesalia. Seven days in wooden boxes wrapped in banana leaves. Single-estate, year-round.
Explore Cacao →
IV · Manuscript I
A rare hybrid.
Bourbon Rosado is a natural cross of Red and Yellow Bourbon. The cherries ripen pink. The cup carries roses, honey, yellow fruits.
IV · Manuscript I · 02
Anaerobic honey, 1,900 m.
Hand-picked at the peak. Anaerobic extended fermentation. Honey-processed — depulped without washing. Sun-dried, hand-turned hourly.
IV · Manuscript I · 03
Regrowing on the farm.
Pink Bourbon is being re-established at Finca La Tesalia. Heritage farming is patient. We'll have our own harvest when the trees are ready.
IV · Manuscript I · 04
The patience.
Bourbon trees take four years from seedling to first harvest. Five before the cup is reliable. We will not rush the rows. The next manuscript opens when the cherries say so — not before.
V · Since 1880
Finca La Tesalia
02
Cosecha 2026
Trinitario cacao year-round. Pink Bourbon coffee regrowing. Honest work measured in seasons, not quarters.
03
Five Generations
Our father runs the farm today. The Flórez family helped open this region for coffee in the 1880s. We still farm it.
04
Direct from the Source
Nothing leaves the mountain without passing through our hands. Bean to bar, cherry to cup — on the same land.
VI · Manuscript II
Gesha Reserva
Extended anaerobic fermentation at 1,920 meters. Floral, jasmine, honey — reserved by the lot.
Explore Gesha →gesha
Seven Days,Patience
VII · The Fermentation
Wet beans straight into wooden boxes, wrapped in banana leaves. Turned once a day for seven days. The leaves carry the wild yeasts. No starter cultures, no shortcuts.
The full process →VIII · Manuscript IV · Limited Edition
The first edition of what comes next.
Number one of the new era.
Limited to two hundred and forty.
Beginning.
047 / 240 ED.
IX · Recognition
On the Record
- ProducerVerum Mane LLC · DUNS Registered
- FDA Foreign Facility Registrationin progress · 2026
- FSVPCompliant · Modified for Very Small Importer
- ProvenanceSingle-estate · Finca La Tesalia · Quindío
- HeritageFive generations · MDCCCLXXX → MMXXVI
X · Lineage
The Steward
Our father runs the farm at Finca La Tesalia. Five generations of stewardship. The same hands that fermented these beans turn them into chocolate on the same land.
XII
Join the Cosecha
Harvest notes, new releases, lot drops. From La Tesalia to your inbox.