I
Cacao — raw
Fermented and dried Trinitario beans, single-origin from Finca La Tesalia. Seven-day banana-leaf ferment, sun-dried two weeks. Available year-round in 25 kg jute or 1 kg sample lots.
Trade.
For Roasters · Chocolatiers · The Rare Few
Source direct from the bloodline.
04°31′N75°41′W
I · The Premise
Direct.
We are a single farm in the Quindío highlands. Five generations of stewardship. Nothing leaves the mountain without passing through our hands. We sell to roasters and chocolatiers who care about provenance more than they care about volume.
If you are buying a commodity, this is not for you. If you are building a manuscript, read on.
II · What We Offer
The catalogue
II
Cacao — finished
Bean-to-bar chocolate from the same family that grows the trees. 70%, 85%, and 100% bars. Chocolate de mesa pressed for traditional preparation. Liquid cacao mass on request.
III
Coffee — when ready
Pink Bourbon is regrowing at 1,900 m. Gesha Reserva by allocation. We will write to inquirers when the next harvest is ready — not before. Heritage farming is patient.
III · Credentials
On the record
- ProducerVerum Mane LLC · DUNS Registered
- FDA Foreign Facility RegistrationIn progress · 2026
- FSVPCompliant · Modified for Very Small Importer
- ProvenanceSingle-estate · Finca La Tesalia · Quindío
- VarietyTrinitario · CCN · FSV · FEAR selections
- SoilChemical-free · independently tested
- HeritageFive generations · MDCCCLXXX → MMXXVI
IV · The Long View
→
The Flórez family has farmed this land for one hundred and forty-six years. We are not a brand built around a story. We are a household that grew into one.
V · The Inquiry
The Steward
Tell us what you make and what you need. We respond personally within 48 hours. No autoresponders. No sales sequences.
VI · Write to Us
The inquiry.
Fill out as much as you would like. Skip what does not apply. A short note works as well as a long one.
Reply within 48 hours · personally